Pear and Ginger Upside Down Cake Recipe Maggie Beer

Upside Down Pear Ginger Cake. Upside Down Gingerbread Pear Cake The Gingered Whisk In large bowl, beat 1 cup brown sugar and 6 tablespoons butter with electric mixer on medium speed, scraping bowl occasionally, until fluffy. For cake, mix milk and vinegar; let stand 5 minutes

In medium bowl, mix 1 1/3 cups flour, the baking powder and salt; set aside Combine 1 Tbls ginger, lemon juice, and pear slices

Pear Gingerbread Upside Down Cake Baking A Moment

Combine 1 Tbls ginger, lemon juice, and pear slices In medium bowl, mix 1 1/3 cups flour, the baking powder and salt; set aside Sift flour, sugar, baking powder, and salt into a bowl

Pear and Ginger Upside Down Cake Recipe Maggie Beer. In medium bowl, mix 1 1/3 cups flour, the baking powder and salt; set aside In a large bowl, beat egg, brown sugar, molasses, butter and milk mixture until well blended.

UpsideDown Pear Gingerbread Cake Sally's Baking Addiction. For cake, mix milk and vinegar; let stand 5 minutes 60g (2 ounces ) butter; 100g (3 1/2 ounces) soft brown sugar; 1 x 825g (29 ounce) tin pear halves in syrup, well drained